QC Case Study – Food Service Products Inspections

Let us send you this in-depth QC case study for food service products inspections where you’ll learn about:

• QC Checklist Development – InTouch experts honed in on quality requirements and common defects for gas-charcoal grills and outdoor heaters to develop documentation for the factory to reference.
  
  
• Material Verification – By performing thorough testing in an off-site laboratory prior to the start of production, InTouch was able to verify that the steel and other materials for components used were both quality and safe.
  
  
• Early and During Production Inspection – InTouch inspected the cooking and outdoor heating products for criteria including function & assembly, coating & finishing and packaging .

This Texas-based retailer was able to see their rate of defective products drop to just one tenth of what they were experiencing prior to hiring InTouch professionals to act on their behalf. Thanks to the changes and training outline in this program for food service products inspections, InTouch was able to bring this client significant savings in potentially defective goods that might otherwise be unsellable.

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